Fledgling Flexitarian

Remember that new pastry recipe that I used for the Swiss Chard Quiche, I am using the other half for my dinner tonight. Cabbage and Mushroom Hand Pies comes straight out of “Six Seasons” by Joshua McFadden. This recipe uses cabbage which I already had on hand from my weekly co-op share and mushrooms to…

My co-op has been saving my life over the last few weeks. I have always enjoyed getting a weekly delivery of fresh vegetables and a dozen eggs, but it has been an absolute life saver the last couple of weeks. The swiss chard that they have been sending has been incredible and it’s so beautiful….